I fried a turkey for the first time this year. Nothing to it, really. I injected it with a butter-creole mix last night to let it marinate. Then I hooked the turkey fryer to an LP gas tank and made sure the temperature stayed around 350. The only downside I can see of cooking this way is the $30 worth of peanut oil you need to fill the fryer. I’ll let you know how it tastes after dinner.
LATER: OK, that was incredible. I’ve had fried turkey before, but I liked this better. I let it get crispier than I’ve had elsewhere. We’re doing this again.