Have You Some Fried Turkey

I fried a turkey for the first time this year. Nothing to it, really. I injected it with a butter-creole mix last night to let it marinate. Then I hooked the turkey fryer to an LP gas tank and made sure the temperature stayed around 350. The only downside I can see of cooking this way is the $30 worth of peanut oil you need to filly the fryer. I’ll let you know how it tastes after dinner.

LATER: OK, that was incredible. I’ve had fried turkey before, but I liked this better. I let it get crispier than I’ve had elsewhere. We’re doing this again.

3 Comments to Have You Some Fried Turkey

Mushy
November 23, 2007

Had I seen this prior to my Thanksgiving meal, I might have licked my monitor screen! Looks yummy, but I’m too full to care.

samantha
November 23, 2009

that is so good i tryed it last yr.

Hiking Boots, Pajamas, DC Power and Propane | Les Jones
January 30, 2010

[...] propane cylinders. If we lose power we’ll grill on the BBQ, pan-fry and boil water on the turkey fryer’s propane burner, and heat the house with the Heat Buddy indoor propane [...]