Slate experiments with yogurt, cream cheese, crackers, bagels, jam, and granola. It makes me want to buy this book so we can make our own yogurt and mozarella (which is supposedly the easiest cheese to make at home). The bagels sound pretty easy, too.
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I wholeheartedly recommend making jam and marmalade. Especially if you’re near any pick your own orchards.
Much better than store bought and cheaper if you get the fruit in season.
I recommend recipes that get their sweetness from more fruit as opposed to more cane sugar.
It is hot and very time consuming to make but still worth it IMO.