Los Amigos in Maryville had a special on their board today, Mexican lamb BBQ. De-lish. It’s shredded lamb cooked with onions and served with fresh cilantro. The BBQ sauce is soup-thin, served in a bowl for dipping, and unbelievably tasty.
It was today’s special. I have no idea when they’ll serve it again, but try it if you get the chance.
Los Amigos has been in business 20 years now. Here’s hoping Hector continued success. I’d love to see him open more restaurants. If he took over Deadbeat Pete’s in Townsend that place would be a raging success.
Previously – Sugar’s Ribs BBQ in Chattanooga, TN
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