This sounds tempting. It’s too last minute for me to use it, so I’m bookmarking it for next year.
This year I’m using an injection of butter, garlic, onion powder and a hint of cayenne pepper for my fried turkey. Melissa is stuffing the cavity of her roast turkey with apples and fresh herbs for moisture and flavor and using a butter injection. My mother-in-law is making the ham with pineapple, brown sugar, and cloves.
That’s a nice thing about Thanksgiving – you make basically the same menu every year so you’re free to experiment over years or even decades until you get each dish just the way you want it.
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