I’ve used a turkey fryer for a couple of years now and love the flavor, but I’m already getting tired of spending 30 bucks on peanut oil to cook a turkey. Guess why I only use my turkey fryer once a year. Too, I have a 4 and 6 year old, so I have to make sure they stay away from the flesh-melting pot of boiling oil.
So I’m thinking about an oil-less infrared turkey fryer. They used to be a little pricey, but the price has dropped to 99 smackers, so it will pay for itself in three years versus buying $90 worth of oil.
There used to be a local restaurant I loved that had great steaks and grilled seafood. When I asked the manager why their food was so good she told me they used an infrared cooker. So I’m hep to it.
Anybody tried the infrared turkey fryers?
LATER: The Char-Broil Infrared Turkey Fryer Has Landed. REPEAT: The Char-Broil Infrared Turkey Fryer Has Landed