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October 10, 2007Funny Ha-Ha > Greg Gutfeld on SeafoodAs a very busy and highly successful person in media, I'm often wined and dined at the most fashionable and expensive restaurants. Bennigans. Applebees. The Outback - home to the bloomin' Onion - which is my nickname for Seth, the bartender there on Sundays. He has so many layers and sometimes he makes me cry. But when I'm out and about, I'm always told to order the seafood. "Try the Chilean sea bass- it's sealicious!" "You must have the shark fin soup - it's fincredible!" "Have you tried the prawns - they're prawnderful!"Posted by lesjones | TrackBack Comments
He didn't mention whale meat. Maybe he'll like marine mammals better than fish or crustaceans. Posted by: Alcibiades McZombie at October 10, 2007 |
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